French Night   Ι   Fusion Night   Ι   Our Wines

Three Course Dinner       $19

Includes choice of one main entrée, one starter dish, and one dessert course,
along with our selection of fresh baked breads.

Starter Dish

Salad Du Jour

See Home page for specials

Soup Du Jour

See Home page for specials

Main Entree

Pan-Seared Pork Loin
Pistachio Crusted, Apple Onion Stuffing, Sautéed Asparagus, Calvados Au Jus, Sage

Red Chicken Curry
Coconut Rice Pilaf, Zucchini, Bell Pepper, Bamboo Shoot, Snow Pea, Carrot, Onion, Basil

Salmon Fettuccine Alfredo
Parmesan Garlic Cream Sauce, Asparagus, Spinach, Sundried Tomato Jam, Dill

Moroccan Beef Kabobs
Grilled NY Strip, Ras El Hanout, Bell Peppers, Red Onion, Red Potatoes, Carrot Puree, Pickled Radish


See Home page for specials

We strive to educate our students on the severity of food allergens and critical points of cross-contamination. Because allergens are always present in the restaurant and kitchen, there is a potential risk of cross-contamination. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

Print Friendly, PDF & Email