Three Course Dinner $19
Includes choice of one main entrée, one starter dish, and one dessert course,
along with our selection of fresh baked breads.
Soup Du Jour
A selection of tasty final projects from our students; your server will describe this evening’s choices.
Tuscan Panzanella Salad
Romaine, Cherry Tomatoes, Red Onion, Black Olive, Toasted Retrodor Bread, Caesar Style Dressing, Fresh Parmesan
A la minute stewing of Tender Pork, Fresh Garlic and Pearl Onions, Crimini Mushrooms, Natural Stock and Red Wine Reduction, Parsley Spaetzle, Green Beans, Sour Cream, Beet Julienne
Orange Roughy Amandine
Pan Seared with Butter, White Wine, Shallots, Lemon, Fried Rice, Baby Bok Choy, Toasted Almonds
Thai Peanut Chicken
Poached Boneless Chicken Breast, Red Curry Paste, Coconut Cream, Roasted Peanuts, Julienne of Vegetables, Basmati Rice
Classic Semolina Pasta and Baby Clams in a Garlic-Basil Tomato Sauce, Fresh Gulf Shrimp, Fried Calamari, Fresh Spinach, Shaved Parmesan, Warm Crostini
Bistro Chopped Steak
Flame Grilled and served over Garlic Toasted Retrodor Bread, Nueske’s Bacon, Caramelized Onion and Mushrooms, Pomme Frites with White Truffle Oil, House Made Pickles, Fresh Tomato Jam
Bistro 712 Sumptuous Dessert Buffet
We strive to educate our students on the severity of food allergens and critical points of cross-contamination. Because allergens are always present in the restaurant and kitchen, there is a potential risk of cross-contamination. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.