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French Night   Ι   Fusion Night   Ι   Our Wines

Three Course Dinner       $19

Includes choice of one main entrée, one starter dish, and one dessert course,
along with our selection of fresh baked breads.

Starter Dish

Salad Du Jour

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Soup Du Jour

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Main Entree

Char Grilled Salmon
Grilled Zucchini, Rice Pilaf, Salsa of Grapefruit, Fresh Ginger, Cilantro, Chive and Sherry Vinegar; Pickled Jalapeno

Creamy Chicken Marsala
Sautéed with Fresh Shallots, Wild Mushroom Infused Marsala Wine, Sage and Cream;
Roasted Fingerling Potatoes, Crispy Brussels Sprouts

Shrimp Angelica
Angel Hair Pasta, Sherry Cream Sauce, Artichoke, Tomato, Asparagus, Basil,
Parmesan, Focaccia Crostini

Roasted Pork Tenderloin
Pan Seared and Oven Roasted, Cherry Wild Rice Pilaf, Kirsch Gastrique, Buttered Green Beans, Toasted Pistachios

Bistro 712 Special

Strip Steak Au Poivre     $25
Pan Seared with Shallots, Green Peppercorns, Brandy, Demi-Glace and Cream;
Roasted Fingerling Potatoes, Grilled Baby Bell Peppers, Buttered Green Beans

 

Dessert

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We strive to educate our students on the severity of food allergens and critical points of cross-contamination. Because allergens are always present in the restaurant and kitchen, there is a potential risk of cross-contamination. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

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