French Night   Ι   Fusion Night   Ι   Our Wines

Three Course Dinner       $19

New entrees, this week only!

Includes choice of one main entrée, one starter dish, and one dessert course,
along with our selection of fresh baked breads.

Starter Dish

Salad Du Jour

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Soup Du Jour

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Main Entree

Creamy Chicken Marsala
Sautéed Boneless Breast, Mushrooms, Shallots, Marsala Wine and Cream; Parsley Buttered Mashed Potato, Fresh Poached Asparagus

Abuela’s Meatball Marinara
With Fresh Spinach, Pappardelle Pasta and Garlic Crostini

Fresh Mojo Salmon
Pan Seared and Grilled, Red Rice Pilaf, Grilled Zucchini Planks, Cuban Mojito Marinade

Braised Beef Madeira
Shiitake Mushroom, Leeks, Bacon, Tomatoes, Madeira Wine, Natural Stock; Potato Wedges

Pork Schnitzel
Lightly Breaded Medallions, Pan Fried in Butter, Butternut Squash, Sauté of Baby Spinach, Parsley Buttered Mashed Potato, Apple-Cranberry Chutney.

Panko Fried Gulf Shrimp
Jeweled Basmati Rice and Quinoa Pilaf, Fresh Arugula Salad, Creole Remoulade



See Home page for specials

We strive to educate our students on the severity of food allergens and critical points of cross-contamination. Because allergens are always present in the restaurant and kitchen, there is a potential risk of cross-contamination. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

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