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French Night   Ι   Fusion Night   Ι   Our Wines

Three Course Dinner       $19

Includes choice of one main entrée, one starter dish, and one dessert course,
along with our selection of fresh baked breads.

Starter Dish

Cream of Asparagus

Classic French Velouté Style, Toasted Almond Garnish

Almond Chicken with Baby Bok Choy

Grape tomatoes, Radishes, Tangerines, Poppy-seed dressing

Main Entree

Cod Pomodoro

Baked with Fresh Garlic, Smoked Paprika, Tomatoes, Sauce Meunière, Broccoli Spears,
Egg Noodles, Fried Capers

Tuscan Beef and Crimini

Choice Tenderloin, Grilled and Roasted, Shallot and Fresh Herbs, Red Wine & Crimini sauce, Herb Polenta Planks, Asiago Crown, Vegetable Mélange

Chicken Oscar Maison with Gulf Shrimp

Pan Seared Paillard of Chicken, Garlic Shrimp, Blanched Asparagus, Sauce Hollandaise,
Buttermilk Mashed Potato

Scaloppini of Pork Tenderloin

Shiitake Mushroom and Shallot Sauté, Creamy Marsala Wine Sauce, Buttermilk Mashed Potato,
Sauté of Fresh Pea & Peppers

Ginny Penne

Oven Roasted Italian Sausage, Sweet Peppers, Baby Spinach Sauté, Creamy Tomato Gin Sauce, Fresh Garlic and Basil, Satori Grated Parmesan, Warm Crostini

Dessert

Bistro 712 Sumptuous Dessert Buffet

 

We strive to educate our students on the severity of food allergens and critical points of cross-contamination. Because allergens are always present in the restaurant and kitchen, there is a potential risk of cross-contamination. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

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