Menus

French Night   Ι   Fusion Night   Ι   Our Wines

Fusion Menus for the Semester

Week of Feb 26 & 27           Nordic                   Carson, Brandon & Collin

Week of March 4 & 5           African                  Kristi & Emily

Week of March 9-13            Closed for Spring Break

Week of March 18 & 19     African                  Kristi & Emily

Week of March 25 & 26     Brazil                     Austin & Ashley

Week of April 1 & 2               Brazil                     Austin & Ashley

Week of April 8 & 9               Greece                 Arthur & Riley

Week of April 15 & 16         Greece                 Arthur & Riley

Week of April 22 & 23          Chef’s Choice

Week of April 29 & 30          Closed for Private Events

Week of May 6 & 7                 Last nights of service

We strive to educate our students on the severity of food allergens and critical points of cross-contamination. Because allergens are always present in the restaurant and kitchen, there is a potential risk of cross-contamination. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

Print Friendly, PDF & Email