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French Night   Ι   Fusion Night   Ι   Our Wines

Three Course Dinner       $19

Includes choice of one main entrée, one starter dish, and one dessert course,
along with our selection of fresh baked breads.

Starter Dish

Salad Du Jour

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Soup Du Jour

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Main Entree

French Style Stuffed Chicken Breast

Served with Sage Garlic Beurre Noisette, Spice Glazed Carrots, and
Whipped Pomme Puree

Double Cut Pork Chop

Served with Braised French Lentils, Autumn Cranberry Chutney, Charred Haricot Verts and a
Creamy Green Peppercorn Sauce

Autumn Ratatouille

Tender Kobucha Squash, Sweet Potatoes, Eggplant and Hearty Sauce Tomat served
with Farro Risotto and a Crispy Baguette

 

Bistro Special

Tournedos Henri IV        24

Seared Tenderloin atop a Crostini with Red Wine Demi-Glace, Artichoke Puree, Confit Baby Potatoes,
and Roasted Asparagus

Dessert

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We strive to educate our students on the severity of food allergens and critical points of cross-contamination. Because allergens are always present in the restaurant and kitchen, there is a potential risk of cross-contamination. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

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