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French Night   Ι   Fusion Night   Ι   Our Wines

Three Course Dinner       $19

Includes choice of one main entrée, one starter dish, and one dessert course,
along with our selection of fresh baked breads.

Starter Dish

Bistro Salad

Garde Manger Black Box

Soup Du Jour

Student Showcase: A Combination of Methods, Techniques and Creativity

Main Entree

Pan-Roasted Cod

6 oz Filet, Mediterranean Couscous, Kalamata Olives, Tomato, Fennel, Feta, Lemon and White Wine Butter Sauce, Pickled Red Onion

BBQ Grilled Chicken

6 oz. Breast, Sweet and Spicy Barbeque Sauce, Cheddar Mash Potatoes, Cornbread Muffin,
Creamed Spinach

Pork Normandy

Pan-Seared 6 oz Tenderloin, Brandy Cream Sauce, Roasted Apples, Egg Noodles,
Sweet Corn and Green Bean Succotash

Beef Tenderloin Pepper Steak

French Market Style Sauté, Red, Yellow, and Green Bell Peppers, Caramelized Onion Jam,
Rosemary Potatoes

Shrimp Carbonara

Sautéed Gulf Shrimp, Linguine, Garlic Parmesan Cream Sauce, Asparagus, Fresh Tomato, Fried Egg, Gremolata Breadcrumbs

Dessert

Panna Cotta
Italian Milk Custard Scented with Vanilla, Orange Caramel Crisp

Flourless Chocolate Cake
Rich Ganache Paired With Summer Fruit and Crème Chantilly

 

 

We strive to educate our students on the severity of food allergens and critical points of cross-contamination. Because allergens are always present in the restaurant and kitchen, there is a potential risk of cross-contamination. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

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