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New Summer menu staring June 7!

Three Course Dinner       $19

Includes choice of one main entrée, one starter dish, and one dessert course,
along with our selection of fresh baked breads.

Starter Dish

French Onion Soup

Bistro 712’s signature soup, natural stock, provolone, parmesan cheese, crostini

Salad du Jour

A seasonal arrangement of fresh greens, garnishes and house-made dressing

Main Entree

Blackened Chicken

Cajun pan-seared boneless breast, grilled pineapple salsa, fresh vegetables du jour, herb buttered noodles

Caribbean Salmon

Citrus jerk marinated, flame-grilled filet, rum beurre blanc, apricot shallot jam, fresh vegetable du jour, rice pilaf

Gaucho Sirloin Steak

Flame-grilled with Argentinian chimichurri, pickled scallions, fresh vegetable du jour, baked potato

Pasta du Jour

A student inspired rendition of a time-tested classic… your server will explain this evening’s selection

Classic Caesar Salad        13

Fresh romaine, dressing maison, house-baked croutons and fresh parmesan

Add blackened chicken or grilled salmon ………….add $5

Dessert

Flourless Chocolate Cake

Bistro 712 Dessert Specials

 

We strive to educate our students on the severity of food allergens and critical points of cross-contamination. Because allergens are always present in the restaurant and kitchen, there is a potential risk of cross-contamination. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.

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