Cuisine of Champagne $24.95
Brought to you by Florentino Soto and Kelly Slager
Hard boiled with smoked salmon, leeks, caviar and a julienne of cucumber, then topped with a sprinkle of dill
Asparagus, strawberries, candied pecans, fresh field greens and champagne vinaigrette
Intermezzo - Apple Cider Sorbet
Blanquette de Poulet
Poached chicken with carrots, leeks, and onions in a creamy white sauce on top of a bed of noodles
A slice of a custard based baked dessert with cherries and a fruit compote, topped with powder sugar
Vive le France! Vive les bon vivants!
*Gastronomy, the practice or art of choosing, cooking, and eating good food.