French Night

Main Menu  Ι  Fusion Night  Ι  Our Wines

Cuisine of Champagne   $24.95

Brought to you by Florentino Soto and Kelly Slager

 Quail egg
Hard boiled with smoked salmon, leeks, caviar and a julienne of cucumber, then topped with a sprinkle of dill

Strawberry Champagne
Asparagus, strawberries, candied pecans, fresh field greens and champagne vinaigrette

Intermezzo - Apple Cider Sorbet

Blanquette de Poulet
Poached chicken with carrots, leeks, and onions in a creamy white sauce on top of a bed of noodles

 Cherry Clafoutis
A slice of a custard based baked dessert with cherries and a fruit compote, topped with powder sugar

 

 

Vive le France! Vive les bon vivants!

*Gastronomy, the practice or art of choosing, cooking, and eating good food.