Bistro 712 | This Week's Specials

Bistro712 closed until at least May 7.

The health and safety of the LTC campus community and our visitors is a top priority. Given the rapidly changing COVID-19 (coronavirus) events occurring in Wisconsin, the college has closed all its campus locations and has cancelled all events through at least May 7. As a result, Bistro 712 will also be closed through at least May 7.

Please check our website at www.gotoltc.edu/coronavirus for updates.

 

Just a reminder that Thursday, May 7, is our last night of service for 2020!

Join us at 712 Riverfront Drive, Sheboygan for our new menu!

(To see what other Fusion menus are coming up, click on the Menu tab.)

Spring Weekly Menu

Taste from Africa

by students
Kristi Olds and Emily Schultz

For this Fusion menu, you will choose one entree, one starter and one dessert

Pap en Vleis      26

Pan Roasted Tenderloin, Sweet Chili Teriyaki Sauce, Maize Pap, Sweet Corn, Okra, Bell Peppers

Sosaties     21

Grilled Lamb Kebabs, Dried Apricots, Sweet Onion, Garlic Roasted Potatoes, Apricot & Peach Chutney

Cape Malay Chicken Curry       19

Curry Chicken, Yellow Rice, Mango Chutney, Papadum, Bananas

Starter Course Selection (Choose one)

Beef Samosas

Fried Egg Roll, Minced beef, Cilantro, Mixed African Spices, African Sweet & Sour Sauce

Salad Du Jour

Jamaican Shrimp and Slaw

Apricot And Sage Infused Coleslaw with Jamaican Jerk Spiced Shrimp, Served with Toasted Pistachios, Fiery Scotch Bonnet Sauce, and Fresh Mango.

French Lyonnaise Salad

A French Classic of Frisée Greens, Bacon Lardons, Five-Minute Eggs, and Red Wine Vinaigrette. Served with French Baguette.

 

Dessert Options (Choose one)

Koeksisters

Fried African Doughnut, Spiced Syrup, Sour Raspberry Coulis, Dark Chocolate Fudge

As well as other desserts from our Term 2 students, Fiona and Violet!

 

Your Server Will Explain This Evening’s Selection

  See Photos on the Bistro 712 Facebook Page

 

About Us

Bistro 712 is the student-run, chef-facilitated restaurant at the Lakeshore Culinary Institute, the culinary arts program of Lakeshore Technical College. Both the Culinary Arts Associate Degree and the Culinary Arts Technical Diploma are offered. Students are engaged in a hands-on, immersion program in the culinary and hospitality fields through the operation of a unique bistro-style restaurant. Stop in to dine in Sheboygan by the riverfront. Our students hope that you join us for dinner, whether as part of your travels to Door County or as your favorite local place to eat. Bistro 712 provides students with a meaningful educational experience that prepares them to develop the necessary skills to meet the time pressure, volume, and customer service demands of area employers.

Cassandra Arndt

Cassandra Arndt

From Nursing to Hospitality “By Accident”
Cassandra Arndt, a 2017 Sheboygan Falls High School graduate, is a confident Lakeshore Technical College Hospitality Management program student looking at a bright future. How she got to this point is a bit of “an accident.”

In the fall of 2017, while working as a Certified Nursing Assistant and enrolled as a Nursing program student at LTC, Cassandra got into an accident which caused her to stop working and take time off from school. Ready to get back to work in March 2018, she accepted a position working the front desk at the Inn on Woodlake in Kohler – a position she enjoyed so much, it led her to change career paths.

“Once I started at Woodlake, it didn’t take me long to realize that I wasn’t ‘just working a front desk.’ I saw a career in what I was doing, and I decided to leave nursing behind and learn all I could about the hospitality industry,” said Cassandra. That included going back to LTC and enrolling in the Hospitality Management program.

“My favorite thing about working at Woodlake is that I get to interact so much with our guests and help them enjoy their stay as much as possible,” said Cassandra. “I also learn so much from my coworkers, especially my manager, Ashleigh Yonke. She has given me exposure to many different areas of the hospitality industry, and has been a huge factor in my decision to make this a career.”

Cassandra expects to graduate in May 2020, and then take advantage of the Lake to Lake guaranteed transfer agreement between LTC and Lakeland University to earn her bachelor’s degree while continuing to work at Kohler properties.

In her free time, Cassandra enjoys spending time with family, including her nieces and nephew, and volunteering with the Literacy Council of Sheboygan where she teaches English as a second language to adult learners.

Cassandra is a confident student today, though that wasn’t always the case. In high school she was rather shy, and credits her hospitality experience with helping her become more confident when communicating with people. Going to school while working, volunteering, and making time for her family also helped her improve her time management skills.

Cassandra’s advice for anyone considering a career in hospitality: “Don’t be afraid to try different things. Taking that first step can be the hardest, but you need to take that step to get started.”

Learn more about LTC’s Hospitality Management program today.